Smoked products

Smoked foodstuffs production includes the following processes:

• defrosting (if came frozen) and preparation of fowl;
• preparation of spices, auxiliary materials, covers, food additives;
• preparation and processing of foodstuffs with manufacturing defects;
• production of fowl foodstuffs;
• forming of poultry carcasses and their parts;
• filling of covers with raw products for production of ham in cover, in shape;
• thermal processing;
• packing, marking, storage and transportation;
• process monitoring;
• hygiene, sanitary and safety requirements.